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The 2013 Barolo is known for being the "Peak"
Concentrated
the bright fruit shines persistently through
mouth-filling
but then building in intensity with each passing moment
Emidio Pepe Montepulciano d'Abruzzo 2001 NE-8 The 2013 Barolo is knownWinemaker Notes: Montepulciano Dark and tightly wound, with iron, wild herb and cocoa notes backed by full tannins wrapping the firm dark cherry and plum skin notes, ending with dark tar, graphite and bitter almond. Hide this in the cellar for a few years. Best from 2016 through 2030. De rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar
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