Bavettine no.15 - Divella fruit-forward frozen dessert made from

fruit-forward frozen dessert made from ripe

Large pasta discs with a rich vegetarian filling inspired by Southern Italian cooking

elegant finish

with a growing number of quality producers creating superb wines

clear fruit

Bavettine no.15 - Divella fruit-forward frozen dessert made fromLong, flat pasta strands, slimmer than traditional bavette and linguine. Bavettines delicate thickness makes it particularly well suited to lighter sauces, seafood preparations, and fresh vegetable condiments. Produced from carefully selected durum wheat and bronze extruded to achieve a textured surface that holds sauce while retaining an authentic Italian bite. Ingredients: Durum wheat semolina, water.