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tropical fruit
The Castillo and Catimor 129 varietals grown at 1300 mass produce a light
this coffee showcases vibrant notes of creamsicle
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Costa Rica, Finca Los Pinitos Faire tropical fruitThis lot from Finca Los Pinitos is processed as an aerobic natural at Finca Las Lajas a method known for producing intensely layered fruit character while maintaining remarkable clarity in the cup. Sourced through one of our direct trade relationships, this coffee showcases vibrant notes of creamsicle, golden raisin, and Rainier cherry with a candy like sweetness and an elegant, tea like body. The combination of this rare varietal and meticulous
