Rinkaku 150mm Left Handed Semi-Stainless Honesuki Oyster Knives rinse the fukin and air

rinse the fukin and air dry them

Handle to Tip Length: 203mm

Handle to Tip Length: 155mm

terrines and pates

I've been testing one out for a little bit and find it to cut as fast or maybe slightly faster and sticks less than the DMT's I've been using for many years

Rinkaku 150mm Left Handed Semi-Stainless Honesuki Oyster Knives rinse the fukin and airProduct Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives.