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with subtle notes of vanilla
• 100% Aglianico at 510 meters above sea level • Average age of the vineyard: 18-22 years • Maceration and fermentation in temperature-controlled stainless steel • Aging in French oak barriques
and the palate has lots of guts
Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented
with hints of white fruit such as pear and apple
Tribuno Dry Vermouth sku_2263739 with subtle notes of vanilla
