Chateau Padarnac Pauillac 2015 Bottle:1 Filet of beef in pastry

Filet of beef in pastry

smoky-sweet smells of the agave hit the nose like  herbaceous

so it’s best to be daring and pair it with Middle Eastern cuisine with roasted meats prepared with nuts and dried fruits or Far Eastern dishes prepared with ginger and exotic spices

quince and peaches

VieVité Extraordinaire harmonizes a pure relationship with nature and boasts and anthology of exceptionally old vineyards

Chateau Padarnac Pauillac 2015 Bottle:1 Filet of beef in pastryThe wine Chteau Padarnac is a red wine produced in the Bordeaux region in France, by Maison Bouey. This vintage comes from the Pauillac appellation. Nice blend of dark and red fruits cherry and plum with cassis and raspberries. Background notes of oak and cocoa with hints of spice and earthy notes. Dry, medium body and acidity with approachable tannins.