Penrhos Rhubarb Gin 70cl Emporia Brands Sour Mash fermentation and Double

Sour Mash fermentation and Double Copper distillation and uses a Lincoln County Maple Charcoal filtration system

The Raspberry and Buddha's hand is part of their Limited edition Rarities range

It has notes of Citrus refreshment alongside floral notes

but there’s freshness in the form of Black Pepper that delivers a kick of Spicy Zing

America’s first Whiskey variety

Penrhos Rhubarb Gin 70cl Emporia Brands Sour Mash fermentation and DoubleThe second born that was made in Herefordshire. A gorgeous pink and tangy gin made with 250ml of pure raspberry red rhubarb. You will taste a burst of the fresh rhubarb and then you will get the hint of soft citrus and herbal notes.