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Brown sugar melting away to reveal a core of pretty young
Ultimate Beverage Challenge 91 points - Exotic aromas of baked papaya
grilled or braised meats
Notes of soft peat and wood with oaked tannins
with notes of peach and apricot
Campo di Sasso Insoglio del Cinghiale 2018 skus_1080840 Brown sugar melting away toA medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. Pairs well with game dishes, roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnics and barbecues.
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