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then dry-cured to allow its mild yet meaty flavour to develop fully
well-balanced flavour with a persistent bitterness and a creamy
especially rich meat ragùs
making it a versatile favourite in professional kitchens
Perfectly suited to a wide variety of sauces and condiments
Barolo DOCG 2020 / 2021 Comm G.B Burlotto then dry-cured to allow itsFermentation takes place in French oak barrels for 2433 months, depending on the vintage, followed by 9 months of bottle ageing before release. This Barolo is a classic: sober, rigorous, and dynamic, with a strong sense of identity. It immerses you in the aura of its land, delivering a subtle yet powerful expression that captivates the senses.
US$ 2499.50
US$ 2499.50
US$ 2995.00
