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butterscotch and caramel culminating with a suggestion of orange peel
Tradicional Añejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich
The notes of cherry and violet prevail on small red fruits and balsamic hints while on the palate is a good balance between acidity and sweetness of tannins with a moderate alcoholic impact
Fermentation techniques for the 2011 NxNW Walla Walla Syrah included cold soaking
Spicy and candied notes
TRIMBACH PINOT BLANC SCREWCAP Bottle:1 butterscotch and caramel culminating with
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