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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Blade: 180mm/7" long VG10 Damascus patternHandle : Micarta 4
This process will prevent cutting board from food stains and absorb odor with water coating the surface
Durable Circle Bamboo Strainer
which was featured in a newspaper and recognized in public
and tofu and more
Hand Hammered Carbon Steel Wok, Round Bottom Stir Fry Pan (13-inch) salad bowl Blade: 180mm/7" long VG10 DamascusThe world famous WOK! Why hammering wok? By hammering the iron sheet, the particles gets smaller, stronger and harder. And difference of the thickness of the pan makes heat evenly. When wok is hammered small dimples are made at the same time which prevent foods from burn. A sheet of iron is hammered over 30. 000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger. Excellent heat
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