Barolo, Revello [375] Size:375 ml fruity and grapy in the

fruity and grapy in the aroma

There's a somewhat off-putting note on the nose

finishing with a perky herbal note reminiscent of hops

Highly bred

lavender as well as hints of grilled meat and black pepper

Barolo, Revello [375] Size:375 ml fruity and grapy in theNebbiolo from La Morra (Gattera, Conca, Bricco Manescotto, Annunziata), Serralunga d'Alba (Cerretta, Teodoro), and Diano d'Alba (Sorano) Vineyards are composed of calcareous clay soils, 250 300 meters above sea level with a 20 60% slope gradient Fermentation with indigenous yeasts, 6 8 days maceration in roto fermentor and 10 15 days completion of fermentation in stainless steel Aged in French oak barriques (20% new, 80% used) for 24 months, followed