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With fruit hailing from three sub-appellations of Sonoma: Dry Creek Valley
with a lingering
Ferreira Quinta do Porto 10 Year Old Tawny has a deep tawny hue with red hints
The result is an Amaro with notes of vanilla
the wine is chilled to -4 °C (25 °F) in order to block the fermentation and favor stabilization
Neyers Chardonnay 304 2016 Color:White With fruit hailing from threeThe winery calls this wine Chardonnay '304' because of the use of food grade 304 stainless steel vs French oak barrels for fermentation and storage. A portion of the wine was fermented in a concrete tank to add richness and bring out the minerality in the wine. There was continuous lees contact used in this unique fermentation process. It pairs with everything from a plate of oysters to a crisp roast chicken.
