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the Agave is cooked in stone steam-heated ovens
Shows impressive energy on the sappy finish
with stature and charm
Perfect for long sipping
Compelling flavors of cherry and plum along with black pepper spice add life to this full-bodied-yet-silky wine that finishes with soft
Li Veli Susumaniello Askos 2018 skus_3997020 the Agave is cooked inRuby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorices, rhubarb and rawhide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.
