Mas La Chevaliere 24 Le Petit Chardonnay appellation_Saumur A malolactic fermentation is then

A malolactic fermentation is then made in 500lt Tonneau barrels and aged in Tronçais and Alliers barrique barrels for 6 months

a white pepper note adds depth to black cherry and blackberry fruit

also called Noble Rot

with dusty tannins

as well as a rich cheeseboard of mature and tangy cheeses

Mas La Chevaliere 24 Le Petit Chardonnay appellation_Saumur A malolactic fermentation is thenWith its expertise in Chardonnay, Laroche and Mas la Chevalire have launched a low proof, low calorie Pays dOc wine. The development of this wine is the result of an observation of societys interest in drinking more responsibly. A selection of Chardonnay grapes from cool terroirs in the Orb valley and in the Limoux area. The ripening of the grapes completes under conditions that allow them to keep a nice freshness.