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Bright acidity pushes the fruit forward
Fermented on the skins from 7 to 12 days before being transferred to barrels to complete malolactic fermentation
more generally
Floral notes are evident from start to finish
Hints of mint and pineapple on the nose
Nusserhof Teroldego IGT Vigneti delle Dolomiti 2018 brand_Conde Valdemar Bright acidity pushes the fruitDark purplish red. On the nose we find hints of hibiscus leaves, pine needles, blackthorns, blueberries, as well as small toasted aromas with a hint of leather. On the palate a fine texture, still greenish notes, slightly bitter tannin, slight acidity, but very elegant on the finish, with good length.
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