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Almost addictive in its easy-drinking freshness
Imagine pairing with a sushi sampler of unagi
The later pick of very ripe fruit focused on unctuous concentration and texture
The 2021 Limited Release Atlas Peak Cabernet Sauvignon is a standout vintage
Food pairing: Crustaceans
Champalou Vouvray La Cuvee des Fondraux 2018 sku_1013506 Almost addictive in its easy-drinkingAt the end of a long, draining day, you deserve to relax with a glass of this silky nectar, full of lovely notes of pear, melon, and pineapple. Les Fondraux is elegant and forthcoming, just like the Champalou family, who put all their craftsmanship into making it. Slightly off dry and very aromatic, it will partner up nicely with spicy Thai food. If you want to stay more traditional, try it with dry goat cheese, or even some bleu, as the wine will
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