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Food pairing: Pasta · Rich fish (salmon
7%) while the total acidity is 6
The palate adds some grapefruit to the pancake breakfast while the oatmeal raisin cookies begin to share the plate with some gingersnap cookies
The wine has aromas of strawberry
hearty pastas or stews and provenzal styled cheeses: marinated in olive oil served next to crunchy toasts
Christophe Pacalet Julienas 2019 skus_30208489 Food pairing: Pasta · RichChristophe Pacalet continues its momentum and its superb growth among the great wines of Beaujolais. While mineral and firm, this Julienas is always delicious with its fruity and generous nose with dominant notes of vine and strawberry. A small bomb that will surprise your friends and guests! Deep ruby colour, spicy and fruity bouquet, peach, raspberry and reseda aromas. Firm and solid wine, nervous.
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