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Francois Thibault and Michelin-starred chef
the double charring delivers an embellished finish
balancedripening
The pressure is maintained at a lower level tocreate the ”Frizzante” style
malbec from the higher elevation Agrelo vineyard
J. Christopher Sauvignon Blanc 2018 Color:White Francois Thibault and Michelin-starred chefA highly aromatic Sauvignon Blanc, made in the clean, fresh style of Frances Loire Valley. The wine is composed of 60% Estate and 40% Croft Vineyard. Fermented in stainless and large format acacia barrel. Made in the clean, fresh style of Frances Loire Valley, this wine is cool fermented and matured for four months in stainless steel and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with
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