Pay in 4 interest-free payments of $5.62 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Pay in 4 interest-free payments of $5.62 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
They are great for roasting
Our Andouille is a robust
Our wings are made with chilies
Hickory Smoked Bacon
Let rest on a platter lightly covered with aluminum for 20 minutes
Hanging Tender ($11.59/lb.) They are great for roastingHanging Tender (Hanger Steak) 1 steak per package Avg. 1. 5 lbs. per package Description Cut from the under side of the belly, and hanging from the diaphragm (hence its name), it is attached to the last rib and the spine, near the kidneys. It is considered to be one of the most flavorful cuts. Very popular in France, where its known as the onglet, and butchers tenderloin, because they would prefer to keep it for themselves, rather than sell it. It is
US$ 44.00
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