Pesto Alla Genovese Tomato Excellent for quick pickled red

Excellent for quick pickled red onions and other blanched vegetables

(Whole Herb Fused method)

Combine with Basil or Gremolata oil and use to marinate lamb or duck

Linguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and

Indulge in all fifty recipes using the following premium olive oils and quality vinegars:

Pesto Alla Genovese Tomato Excellent for quick pickled redDescription Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate in a class of its own. This pesto concentrate has to be diluted by adding equal amounts of olive oil to taste. Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini. A very versatile