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Vergne (Barolo) and Diano d’Alba • 40+-year-old vines • 250 meters above sea level • Southern exposure • Maceration with the cap for 10-12 days in wooden vats with frequent pumping over • Malolactic fermentation in steel • Aged in 2500-5000 liter Slavonian oak barrels • 800 cases produced on average per year
Sourced from sun-soaked vineyards hugging the Pacific
reductive and simple but well-made
fragrant cedar wood
dry yet fruity
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