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The 2016 Saint Romain Village has a simple bouquet that was missing some delineation
a legendary winemaker and the first to bring Spanna
it is open and fruity with concentrated aromas of citrus and tropical fruits
natural essences are extracted and then expertly blended to ensure fresh
A real concert of the senses awaits you with this fascinating Sancerre wine
Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 sku_2464695-1 The 2016 Saint Romain Village65% Corvina, 20% Rondinella, 10% Corvinone, 5% Molinara from 1 ha total Vines range between 35 60 years old Calcareous soils with southwest exposure Clusters are dried naturally and pressed at the end of February following the harvest, maceration and fermentation for 14 days Aged in French oak barriques for 24 months, plus 6 months in bottle before release 110 grams per liter of residual sugar Average annual production: 416 cases
