Familia Martínez Bujanda Vina Bujanda Rioja Crianza 2016, 75cl cherry then fermented in temperature controlled

then fermented in temperature controlled stainless steel

but best with food

Only the finest Ex Bourbon Casks are selected with extra maturation in Virgin American Oak Barrels for a minimum of one year

hibiscus and liquorice

followed by a mix of red grape & dry barley upon exit

Familia Martínez Bujanda Vina Bujanda Rioja Crianza 2016, 75cl cherry then fermented in temperature controlledAromas of blackberry and bilberry together with spicy tones (clove and cinnamon) from the American oak in which the wine spends 12 months, imparting mild tobacco and light balsamic notes. The Tempranillo variety showing its typical elegance and complexity with a long and silky finish. Food pairings would include cheeses poultry fish and Riojas favourite culinary companion, lamb.