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Palate: The mouthfeel brings out deep caramel and banana notes with dates and raisins evident
coastal notes and smoke
The wine was matured in both French oak barrels and tank
Hints of ginger and cinnamon are balanced with a light resinous oak finale
Ballechin is the name of the heavily-peated whisky produced at the Edradour distillery
Primal Peated New Make Paul John Palate: The mouthfeel brings outAs part of our collaboration with Primal Spirits craft distillery in Johannesburg we present a (very) small batch release of new make spirit. Produced using peated malt, the spirit was double distilled in a copper pot still. A great opportunity to gain deeper insight into the distillery's character and try some new make (unmatured whisky) if you haven't had before. Only 40 bottles were produced, each individually numbered. Non chillfiltered and
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