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though it is reactive carbon steel rather than stainless clad
and enthusiasts seeking a stainless-clad blade with a hammered finish
The san-mai construction features stainless copper damascus cladding with a kurouchi surface finish over the SLD core
Professional Japan made eel nail
providing durability through meticulous stabilisation that enhances the natural grain patterns
Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl Western FRK though it is reactive carbonThe Yoshimi Kato SG2 Minamo K tip Gyuto 210mm is a double bevel chef knife with an angled tip and flatter edge profile, best fit for professional chefs and enthusiasts who prioritise precise push cutting and tip led detailing. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel at 62 64 HRC within a san mai stainless clad construction. The Tsuchime hammered finish displays the Minamo
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