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our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels
Few producers in the wine world boast such a consistent record as Didier and Catherine Champalou
born in 1963
Pike Road sources the best grapes and then takes a gentle approach to preserve the inherent qualities of the fruit
simple veal
Cascina Fontana, Barbera d'Alba, Piedmont, Italy 2023 sustainable our winemakers have created aDeep ruby red; on the nose, the scent of red roses, cherry jam, and wild woodland fruit, with delicates notes of spices and graphite. On the palate it is fresh, dry, and full flavored. The Cascina Fontana Barbera dAlba is sourced from two vineyards: Vigna del Castello in Sinio, with 80 year old vines, and Vigna del Pozzo in Castiglione Falletto. Fermentation is short to preserve freshness, then the wine is aged in cement before passing to 220 liter
