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GRAPE VARIETY
Since 2013 a small amount of Sangiovese has further emphasized its elegance
which are found in the ancient and unconventional flavor of a distillate born from an adventure
VSOP ages for 5 years in Bourbon barrels (aging which takes place in Macouba
Vitigno: 100% Pinot Nero
Sake "Yuzu" Ginjo Yuzushu - Akashi-Tai (50CL, 10.0% Vol.) d'araprì san severo GRAPE VARIETYSake "Yuzu" Ginjo Yuzushu Akashi Tai (50CL, 10. 0% Vol.) Notes: Made with 50% fresh Yuzu juice and 50% Ginjo sake. Intensely perfumed and with notable acidity Serving temperature: from 7 to 12 degrees Alcohol content 10% Bottle format 50 CL bottle Nation Japan
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