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satisfyingly fresh from juniper
Following the runaway success of Noble Rot and Shrine to the Vine's much-loved house white ‘Chin Chin’
a wheel of lemon & scattering of Pomegranate seeds
Made with Sorrento lemons
The Moutard family has been making wine since 1642 from its base in Buxeuil on the sunny slopes of the Cote des Bar and started producing Champagne in 1927
Trevisana Bio Raboso Frizzante | Raboso | 11.5% Sparkling Wine satisfyingly fresh from juniperThis sparkling wine is an intense ruby red with purplish highlights. The bouquet is intense and elegant with hints of Morello cherry and wild berries. The wine is dry and full bodied with nuances of red fruit. Good balance and acidity. Selected and healthy grapes are harvested, crushed and destemmed. Follows 15 day maceration in steel vats. After the alcoholic fermentation, the wine is decanted, obtaining the base wine for our sparkling Raboso.
US$ 55.00
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