Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm Sentan The essential item for Japanese

The essential item for Japanese cooking: the Yukihira Pot

The steel achieves 60-62 HRC and features a fine grain structure that supports acute edge angles while remaining accessible to sharpen

This combination of accessible high-carbon performance and classic Sakai craftsmanship suits those entering single bevel cutlery or professionals seeking a dedicated daily slicer

The blade measures 230mm along the edge with a 50mm heel height and spine thickness of 3

Textured surfaces allows non-stick feel while rolling the dough

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm Sentan The essential item for JapaneseThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm is a double bevel utility knife best fit for first timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features a san mai stainless clad construction with a VG10 steel core and a tsuchime surface finish. The profile measures 30mm at the heel with spine thicknesses of 1. 9mm at the heel and mid point, tapering to 0. 9mm at the tip. VG10