Regional Huila Peru Rwamatamu has purchased land and

Rwamatamu has purchased land and provided seedlings and training to local women through a Women's Cooperative

produced with a level of precision that shows at every stage

After pulping

the coffee undergoes fermentation in tanks for 12 to 36 hours

This slower

Regional Huila Peru Rwamatamu has purchased land andThis coffee is the result of the dedication and craftsmanship of smallholder farmers, who tend to family owned plots and carry out the entire processing on site, using traditional, time honoured methods. The farmers practice selective harvesting, picking only the ripest cherries to ensure a high quality end product. The cherries are depulped on the same day of harvest to remove the skin and pulp, preserving the delicate flavours within. Following