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The Scent: The term Pomander is derived from the French Pomme d'Amber
helping to create the desired firm peaks
which inevitably adds a greater depth and complexity to the scent
54-86) frequently sent runners into the mountains for snow
are the result of different extraction processes - steam distillation for Neroli
Dregs Body Lotion Pineapple The Scent: The term PomanderThe Scent: Dregs are, quite simply, the sediment or leftover particles of the grape left to settle at the bottom of a wine barrel, also, often in the bottom of a good, aged bottle of red wine. While the 'bottom of the barrel' connotation associated with dregs is negative, it is essential to a full bodied red wine, and therefore, not surprisingly, a full and pleasing aspect of the bouquet of a fine red wine. It is that aspect of the bouquet represented
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