De Cecco Mezza Zita Tagliata No. 117 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – 9 min Cooking (al Dente 7 Min) – Made in Italy + Italian Gourmet Polpa 400 g perfect for everyday cooking and

perfect for everyday cooking and special occasions

pizza and tarte flambée dough as well as rustic baked goods with authentic Italian taste

egg yellow

we tell about Naples and its wonderful world

mono- and diglycerides of fatty acids

De Cecco Mezza Zita Tagliata No. 117 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – 9 min Cooking (al Dente 7 Min) – Made in Italy + Italian Gourmet Polpa 400 g perfect for everyday cooking andDe Cecco Mezza Zita Tagliata n117 are short and cut tubular pasta, ideal for generous sauces and gratin dishes. The slow drying gives them a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 9 min (al dente 7 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water and emulsify with the sauce for a brilliant