Miyabi Pakka Wood (Gyutoh) Chefs Knife 16cm August the collector cleverly collects what

the collector cleverly collects what you have chopped and helps block the fumes from reaching your eyes

The MIYABI knife sharpener with ceramic rollers makes sharpening knives easy and particularly convenient

This salad set includes a glass salad bowl and a pair of salad servers crafted from high-quality Cromargan®: stainless steel 18/10

The compact size of the thermometer is perfect for easy storage

Vina’s subtle details and robust design

Miyabi Pakka Wood (Gyutoh) Chefs Knife 16cm August the collector cleverly collects whatMIYABI 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chefs knife in the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three stage grinding, sharpening and polishing process called Honbazuke honing gives