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Slow-simmered pasture-fed beef ragu over al-dente spaghetti with a sprinkle of parmesan
inspired by the classic Florentine combination — light
featuring a tender chicken breast seasoned with just the right amount of salt and cracked black pepper
Silky tofu in a rich coconut butter sauce
and herb sauce
Plant-Based Chorizo and Tomato Omelette with Spinach & Cheddar Cheese Flexitarian-Cycle1-Monday-Breakfast Slow-simmered pasture-fed beef ragu overFluffy omelette filled with smoky plant based chorizo, juicy tomatoes, wilted spinach, and melted cheddar.
