Vusa Vodka Mango & Chilli Champagne and MCC Created from four bourbon barrels

Created from four bourbon barrels that were distilled and filled during the first week that production re-started under the new owners

Medium in length with peat dominating

in 1818 Madame Clicquot created the first rose champagne produced through 'assemblage'

buttercream icing and peaches on the nose

with distant smoke

Vusa Vodka Mango & Chilli Champagne and MCC Created from four bourbon barrelsProduced at the Midlands distillery, in Kwazulu Natal, Vusa Vodka is crafted from locally sourced sugarcane. Triple distilled through a copper pot still and filtered once through charred activated charcoal, a carbon filtration method originating in Africa. Infused with mango and chilli. Bottled at 37. 5%. (Bottle size 750ml) Nose: Tropical nose with notes of mango, pineapple and peach. Palate: Fruit forward with enticing summery notes of mango,