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VG10 stainless steel from Takefu Special Steel forms the core
Professional Japanese waterstones can sometimes be quite expensive
The blade features a kurouchi surface finish and measures 3
The Tetsujin Blue 2 Kasumi K-tip Petty 165mm by Myojin Riki is a double-bevel utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling
and I offer them with K&S / Syousin quality: blind mortise and tenon construction ensures the knife entry to the handle is a neat slot
Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm SLD VG10 stainless steel from TakefuThe Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm is a single bevel sashimi knife best fit for professionals preparing raw fish and seafood who require a long blade with precise tip control. Forged by Go Yoshizawa in Aomori, this honyaki construction features an etched surface finish and a dual hamon pattern. The kiritsuke yanagiba profile presents a flatter geometry and clearly defined tip that enhances slicing capability while enabling
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