Monini Classico Extra Virgine Olive Oil 2 x 1 L - First Cold Pressing, Balanced Taste, Ideal Raw & for Cooking, Italian Quality - + Italian Gourmet Polpa 6 g of which saturated

6 g of which saturated fatty acids 2

the equivalent of 18 ml

drain and enjoy the beef directly cold or further process as desired

Citric acid ) Whole soy grains 3

Ringo cocoa biscuit and great to eat: open the waffles

Monini Classico Extra Virgine Olive Oil 2 x 1 L - First Cold Pressing, Balanced Taste, Ideal Raw & for Cooking, Italian Quality - + Italian Gourmet Polpa 6 g of which saturatedMonini Classico Olio Extra Vergine di Oliva has stood for authentic Italian taste since 1920. The balanced, mild fruity profile is created by the careful selection of the best olives and the first cold pressing. This preserves the natural aroma with fine notes of herbs and almonds. VERSATILE KITCHEN Ideal for raw refining salads, bruschetta, vegetables and soups, as well as for cooking, steaming and light frying. PURE & NATURAL 100% Extra Virgin Olive