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2 tablespoons extra-virgin truffle olive oil
After fermentation
like all mushrooms
Ingredients : Natural flavour
semi-sparkling red wine from Oltrepò Pavese
Brut Cuvee Victoria Amarone 2 tablespoons extra-virgin truffle oliveVictoria Brut Cuve Sparkling Wine Victoria Brut Cuve is an elegant Italian sparkling wine crafted from Garganega and Pinot Nero grapes in the Friuli Venezia Giulia region. Produced using the Charmat method, it offers fine bubbles, bright acidity, fresh citrus aromas, delicate floral notes, and a crisp profile with a refreshing finish. Wine Details Grape Varieties: Garganega, Pinot Nero Region: Friuli Venezia Giulia, Italy Winemaking: Charmat Method
