Bon Couillon Signature Spice Blend The blend that built Wild

The blend that built Wild Oak

Technique Tip: Works best over indirect heat first to build the crust

Technique Tip: Particularly effective for low-and-slow barbecue

when cooking

Wild Oak Note: Bold without being loud

Bon Couillon Signature Spice Blend The blend that built WildBuilt on the Cajun fundamentals of celery, bell peppers, and onions, then tuned for backyard cooking where flavor matters more than firepower, Bon Couillon is a rub that just works. With nuances like chicory and spiced rum infused smoked salt, even the good ol' boys down in the bayou shout, "a c'est bon!" Flavor Profile: Savory, aromatic, slightly smoky with the classic onion, celery, and pepper backbone. Best Uses: Chicken, shrimp, sausage,