Verse-Eau 4-Leg Brouilleur - Single Server Dripper Squares following the correct technique of

following the correct technique of slowly pouring or dripping water onto a sugar cube until it completely dissolves and mixes with the absinthe

*Glass in photo not included

Slowly turning the spigot handle allows for a slow drip or a gentle stream

Heavy-duty steel bars are used under the table top to hold the marble to the base

This print features an original late 19th century absinthe label from the distillery of Chorot Freres located in Moirans

Verse-Eau 4-Leg Brouilleur - Single Server Dripper Squares following the correct technique ofThis stainless steel 4 legged water dripper (or brouilleur) is an exact reproduction of an original late 19th century Verse Eau, used as a single server to add water and sugar to absinthe. * Glass not included.