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Czar is a good friend of mine who owns a precision manufacturing business in China
supporting the distinct geometry required for confident preparation of large ingredient volumes
The spine is nicely chamfered
marble and blonde buffalo horn
All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use
Tetsujin Ginsan Kasumi Petty 165mm Ebony Handle #1000/6000 Czar is a good friendThe Tetsujin Ginsan Kasumi Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in hand peeling, trimming, and detail work. This double bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san mai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. The 165mm edge length suits intricate tasks such as
