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used with savory and sweet foods and beverages
with tones of dried plum
smoky flavor
A very ancient
one of Oaxacas seven mole sauces for their rich
Aromatic Parboiled Katarivogh Rice rice used with savory and sweetKatarivogh is an aromatic rice that is parboiled from Bangladesh. Cooking parboiled rice is fairly straight forward. Boil 2 cups of water for every 1 cup of rice. Once the rice is at a rolling boil, reduce the heat and let simmer for 30 45 minutes. You can also use a rice cooker. 10 lb Bag of Katarivog Rice
