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Pair with roast chicken
It was whilst at Arzuaga-Navarro that he began to purchase small parcels of vines around the village of La Aguilera
An expressive and charming aroma of red cherries
Enjoy on its own or with food
Best served around 12º C
Pittnauer Velvet, Wine of Austria Non Vintage mosel Pair with roast chickenGerard Pittnauer has made a name for himself as one of Austria's top winemakers. Velvet is a blend of Zweigelt and Blaufrankisch from sepaarate vintages, hence the NV. Smooth with dark cherries, a hint of white pepper and a juicy palate. A great introduction, amazing with game, mushrooms or pork.
