De Cecco Spaghetti No. 12 Durum Wheat Pasta 6 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g Ideal for salads

Ideal for salads

At Don Melo Gourmet you will find original Italian products

Thanks to its creaminess

Its formula is gentle as it is free from alcohol and aluminium salts and is enriched with a special active ingredient to ensure up to 48 hours of odour-inhibiting effect

These high-quality butterfly noodles are made from 100% Italian durum wheat and embody the perfect balance between taste and texture

De Cecco Spaghetti No. 12 Durum Wheat Pasta 6 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g Ideal for saladsDe Cecco Spaghetti n12: the essential long pasta. Bronze wire drawn for a naturally rough and slowly dried surface to ensure excellent al dente hold. Origin: Italy Cooking: 12 min (al dente 10 min) Process: bronze wire drawing & slow drying ~18h Ingredients: durum wheat semolina, water Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Drain, reserving a ladle of cooking water and emulsify with the sauce for a brilliant result.