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Master Yoshikazu Ikeda is one of the most respected smiths in Sakai
edge retention and toughness
This configuration suits users who value traditional hand-forged aesthetics and are prepared to care for non-stainless cladding
Do not wash it in the dishwasher
This stone measure 207x66x34mm
Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm Naniwa Chosera Master Yoshikazu Ikeda is oneThe Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction with traditional cutting performance. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features Hitachi Ginsan Silver #3 stainless steel clad in a nimai construction with a kasumi surface finish. The 270mm profile suits precise slicing of raw fish and
US$ 48.99
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