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1x 2025 Gamay (AH)
Processing: Crush and destemmed
Fermentation: Gren: Natural ferment in 2000L foudre for 3 weeks
Bottled: July 2024
Picking date: March 18 & 21
2023 Mammolo Sciacarello - dozen Sold Out 1x 2025 Gamay (AH)Light and bright red aromatic, spicy and super acidic Scored 93 Points by James Suckling. Read the review. Vineyard: Vivian Vineyard, Watervale Farming: Organic Planted: 1998 Soil type: Black and red clay on limestone Picking date: April 3 & 14, 2023 Picking method: Hand harvested and sorted in vineyard Processing: Destemmed retaining 50% whole berries with no whole bunch Fermentation: Natural ferment in open top steel fermenters, hand plunged twice
US$ 176.00
US$ 65.00
US$ 2337.50
