Parmalat Panna chef ai funghi, cooking cream with porcini mushrooms, double cream with mushrooms 3 x (2 x 125 g) + Italian gourmet polpa 400 g Preparation: 1L of water and

Preparation: 1L of water and 7-10g salt per 100g of pasta

perfect to portion

mix with al dente pasta and some cooking water

we have succeeded in limiting the use of oil and offering you a tasty and tasty

Ready to serve in minutes - Heat in the pan and emulsify with al dente pasta and some cooking water

Parmalat Panna chef ai funghi, cooking cream with porcini mushrooms, double cream with mushrooms 3 x (2 x 125 g) + Italian gourmet polpa 400 g Preparation: 1L of water andIngredients: Cooking cream, preparation of stone mushrooms (corn starch, salt, stone mushrooms Boletus Edulis and related group, natural stone mushroom extract), thickener: carragenine. Stone fungi: 4. 0%Free Italian gourmet polpa di pomodoro 400 g High quality raw materials: with Chefkoch flavoured creams you can let your creativity run wild in the kitchen. High quality raw materials meet the fineness of the chef cream and add flavor to your everyday