Angus Beef Skirt Steak pork When braised or smoked low

When braised or smoked low and slow

Perfect for: Spicy gumbo or grilled sausage po’boys

and rest 10 minutes before slicing

or fold into a breakfast burrito for a hearty

flavorful steak from the plate section

Angus Beef Skirt Steak pork When braised or smoked lowBold, beefy, and perfect for high heat cooking the Angus Skirt Steak is a favorite for fajitas, stir fries, and grilling. With its long, thin grain and rich marbling, skirt steak cooks quickly and delivers big flavor when sliced thin against the grain. This cut takes especially well to marinades, soaking up flavor while staying juicy and tender. Quick to prepare and versatile, its a go to for both weeknight meals and backyard cookouts. Sourced from