LorAnn Bakery Emulsion - Velvet Cake Baking beads The strong

The strong

red-brown rosewood and light olive wood

The latter reaches for mozzarella and tomatoes

unlike a lot of vanilla products

Dimensions: 30cmØ

LorAnn Bakery Emulsion - Velvet Cake Baking beads The strongThis velvet cake bakery emulsion delivers the classic cocoa vanilla flavour of traditional velvet cake without added colour. LorAnn Better Than Extracts Velvet Cake Bakery Emulsion captures the signature velvet cake flavour with mild cocoa, light vanilla sweetness, and a subtle tang. Most LorAnn bakery emulsions are water based, so they wont evaporate in the high heat of baking the way traditional alcohol based extracts do, giving your baked goods